Potassium Sorbate 2.25 kg

Potassium Sorbate (2.25 kg) is a high-quality, food-grade additive essential for stabilizing wine and cider after fermentation. It works by inhibiting yeast reproduction, preventing unwanted refermentation and spoilage once your beverage is bottled. Commonly used alongside sulfites for maximum microbial control, potassium sorbate helps maintain flavor integrity and product stability without affecting taste or aroma. This 2.25 kg package is ideal for large-scale winemaking operations or frequent use, offering excellent value and reliability for professional results.