EXPLORE ADJUNCTS & FERMENTABLES
New Frontiers in Flavor
With our vast selection of adjuncts and fermentables, brewers and distillers have a wide range of options to adjust the flavor, ABV, mouthfeel and color of their beers, ciders and spirits. Get your unmalted grains, sugars, and more now!
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Perfect Haze All Around
Few things refresh like a smooth, delicious Hazy IPA. Although fruit-forward hops typically take the spotlight when it comes to hazies, adjuncts are often the unsung hero. High-protein grains like flaked wheat, barley or oats often work behind the scenes to improve the mouthfeel and body of the beer, providing the silky texture drinkers desire from the style. Explore RahrBSG’s brewing adjuncts for dialing in your perfect haze.
Few things refresh like a smooth, delicious Hazy IPA. Although fruit-forward hops typically take the spotlight when it comes to hazies, adjuncts are often the unsung hero. High-protein grains like flaked wheat, barley or oats often work behind the scenes to improve the mouthfeel and body of the beer, providing the silky texture drinkers desire from the style. Explore RahrBSG’s brewing adjuncts for dialing in your perfect haze.
Flaked Maize for Light Lagers
Flaked maize is perhaps best known as a significant component of adjunct-heavy American light lagers; it’s also a useful addition to the grist for Mexican-style lagers, pre-Prohibition lagers, and cream ales. Many of these examples incorporate American 6-row malt, which is high in nitrogen and protein as well as enzymes.
Flaked maize is perhaps best known as a significant component of adjunct-heavy American light lagers; it’s also a useful addition to the grist for Mexican-style lagers, pre-Prohibition lagers, and cream ales. Many of these examples incorporate American 6-row malt, which is high in nitrogen and protein as well as enzymes.
Featured Products
Rolled Oats
Dextrose
Flaked White Wheat
Lactose
Flaked Corn
Brewers Crystals
Flaked Rice