Pinnacle ™ Ferm MP 15 kg

Characteristics: Pinnacle™ Ferm MP is an organic (ammonium salt-free) yeast derivate:

• Slow release of amino acids regulates fermentation and gives a fresher aromatic profile (floral).
• The lysis of yeast cell walls releases mannoproteins. High molecular weight mannoproteins interact with polyphenols and form stable soluble complexes which preserve color and increase mouthfeel.
• Pinnacle™ Ferm MP provides mouthfeel, color stabilization and nutrition at the same time.

Application: Pinnacle™ Ferm MP is a great tool for all red wines to:

• Stabilize the color
• Round green/harsh tannins
• Integrate the structure of full bodied red wines.

Pinnacle™ Ferm MP does not interfere with the varietal aromatic expression of the wine and provides a brighter red color.

Pinnacle™ Ferm MP is ideal for high quality wine to be aged in wood, or to shorten the wine aging step (e.g. early bottled wines or large volumes in bulk).

Formulation: Yeast autolysate*, yeast* cell walls
(*Saccharomyces cerevisiae).

Instructions for use: Pinnacle™ Ferm MP does not require any rehydration. Its granulated form allows a direct addition into the must. Add Pinnacle™ Ferm MP at the beginning of alcoholic fermentation directly into the vessel.

A higher dose* is required for wines with more structure and higher concentrations in polyphenols. (*Second addition during pump-over or devatting step).

Dosage: 25-40 g/hL.
Maximum dosage allowed by EU: 40 g/hL.

Storage conditions: Store the product in a fresh, dry, well ventilated room.

Shelf life: Three years from date of manufacture.