

PRINTMade from 100% real fruit, Fruit Purees from RahrBSG can be added during primary or secondary fermentation. Suggested dosage is 0.5 – 2 pounds of puree per gallon of finished beer. However, dosage will vary depending on the desired level fruit intensity and style of beer. It is recommended to trial different dosage rates in pilot batches to determine optimal addition rate.
Mango Fruit Puree from RahrBSG is aseptically processed, allowing it to be stored at ambient temperatures, rather than refrigerated or frozen. This ensures consistency and availability throughout the year.