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IngredientsProcess AidsWort ClarificationKerry Whirlfloc ® GCE 20 kg
Kerry Whirlfloc ® GCE 20 kg
Kerry Whirlfloc ® GCE 20 kg
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Kerry Whirlfloc ® GCE 20 kg

SKU:BZZZ1678-1
Kerry
Granular kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity & enhanced colloidal stability.
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Granular kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity & enhanced colloidal stability.
 
Additional Notes
Whirlfloc G need not be hydrated prior to addition & is added 10 – 20 minutes prior to the end of boil.
 
An optimization is recommended to determine proper rate of use.
 
1.5 grams Whirlfloc® G is equivalent to 1 tablet (2.5 grams) Whirlfloc® T.
 
Typical Dosage Rate
20 – 50 ppm ~ 2.5 – 6 g/bbl