Fermentis SafSour ™ LP 652 100g

SafSour ™LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour ™ LP 652 is a homofermentative lactic acid bacteria.

Ideal for kettle sour beer recipes.

Dosage:
An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.

Usage:
It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.

Storage:
Storage must be done in cool temperatures (<4°C/39.2°F) and in dry conditions.

Shelf Life:
18 Months from production date (see printed information on the sachet).